Foodservice Suite®

Foodservice Suite®

Foodservice Suite is a modular solution, making it easy to scale to meet evolving needs for new functionality. Powerful modules include

• Menu and Recipe Management: Produce what you need, when you need it with this chef-friendly costing and production tool. Menu planning and recipe scaling have never been easier.
• Food Production: Help plan your production with a flexible schedule based on demand so your restaurants and commissary will know how much to make. Ensure the freshest products with forecast-driven production. Optimized production saves time, ensures consistency and freshness, and reduces shrink.
• Nutrition: Provides detailed nutritional analysis for recipes and menus using the industry’s most complete nutritional database. Nutritional information is updated immediately when you modify a recipe. Integrates to your existing scale system for nutrition and ingredient labeling.
• EventMaster® PLUS! : EventMaster PLUS!  is CBORD’s cutting-edge catering management technology designed to simplify the most complex catering business—whether it’s holiday pickups, corporate luncheons, party packages, or more elaborate full-service events. EventMaster PLUS!  is a comprehensive catering software solution that links all your front-of-house needs with back-of-house production. It’s the software system you’ll never outgrow. All the tools you need from sales and service, to managing your customer database, to linking orders with production and staffing needs—EventMaster PLUS! does it all. Plus you get all the data you need for cost and profit analysis to optimize revenues and cash flow. In addition, you'll avoid the costly upgrades necessary with other catering software systems.

• Recipe-based forecasting
• Purchasing and inventory
• Menu and recipe management
• Nutritional analysis
• Costing and pricing
• Analysis and reporting
• Catering